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About Us.
the famous food of Rajasthan: We are a team of food lovers dedicated to curating the best of Rajasthani cuisine for you. We believe that food is more than just sustenance, it is a way of connecting with people and ingredients. This is because we source our ingredients locally and cook them with care, so that you can experience the real taste of Rajasthan.
Our Story
We are a family-owned and operated business that has been serving up authentic Rajasthani cuisine for over 30 years. We are passionate about preserving the traditional flavors of Rajasthan, and we use only the freshest, highest-quality ingredients. the famous food of Rajasthan: Our menu features a wide variety of dishes, including favorites like dal baati churma, gatte ki khichdi, and kachori. We also have a variety of vegetarian and vegan options, as well as a selection of desserts.
Our Food
take great pride in our food, and we use only the freshest, highest-quality ingredients. source our produce from local farmers, and we use only traditional Rajasthani spices. also have a full bar, with a wide selection of wines, beers, and cocktails. Our menu features a wide variety of dishes, including appetizers, salads, main courses, and desserts. also have a kids' menu, so the whole family can enjoy a meal at our restaurant.
Our Experience
Our guests get to experience truly authentic Rajasthani food, and we make every effort to ensure that. Our service is friendly and attentive, and the atmosphere is warm and inviting. We also have a private dining room, perfect for special occasions
Our Mission
Our mission is to share the delicious flavors of Rajasthan with the world. We believe that food is a way to connect with people and cultures, and we are proud to be a part of that connection.
The history of Rajasthan cuisine
The history of Rajasthani cuisine is a long and complex one, dating back centuries. The cuisine of Rajasthan has been influenced by a number of factors, including the region's geography, climate, and history. Rajasthan is a desert state in northwestern India, and its climate is hot and dry. This has had a significant impact on the cuisine of the region, as many dishes are designed to be hearty and filling, and to preserve well. For example, many Rajasthani dishes are made with lentils, which are a good source of protein and fiber, and which can be stored for long periods of time. The history of Rajasthan is also reflected in its cuisine. The region has been ruled by a number of different dynasties over the centuries, and each dynasty has left its own mark on the cuisine. For example, the Rajputs, who ruled Rajasthan for centuries, were known for their love of meat, and many Rajasthani dishes today feature meat, such as laal maas (red meat curry) and safed maas (white meat curry). In recent years, Rajasthani cuisine has become increasingly popular outside of India. This is due in part to the fact that Rajasthani dishes are often vegan or vegetarian, and they are also relatively healthy. Rajasthani cuisine is also known for its use of spices, which gives it a unique and flavorful taste.
Our chefs are experts in the Rajasthani style and take great pride in their work. They use only the freshest ingredients, and they cook with passion and a focus on the simple. You can taste the love they put into every dish.the famous food of Rajasthan:
Chef Dayashankar Sharma
Founder / Head Chef
Chef Lokesh Mathur
Lead Chef
Bhawani Singh Khangarot
Lead Chef
Chef Anil Goyal
Breakfast Chef